推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 歐盟針對肉類產(chǎn)品標簽的新規(guī)定1日起正式生效。新規(guī)要求綿羊肉、山羊肉、豬肉以及禽肉在制成鮮肉、冷卻肉、冷凍肉等肉類產(chǎn)品銷售時，必須標注動物飼養(yǎng)地和屠宰地。
新規(guī)要求，針對豬肉產(chǎn)品，如果宰殺時動物大于6個月，可按最后4個月的飼養(yǎng)地來標注；如果動物小于6個月且重于80千克，就按長成30千克以后的飼養(yǎng)地標注；如果動物小于6個月且不到80千克，就按整個飼養(yǎng)過程所在地標注。
針對綿羊肉和山羊肉產(chǎn)品，按照宰殺前最后6個月的飼養(yǎng)地來標注；如果宰殺時動物小于6個月，則按照整個飼養(yǎng)過程所在地標注。針對禽類肉產(chǎn)品，按照禽類宰殺前最后一個月的飼養(yǎng)地來標注；如果禽類小于1個月，就按育肥所在地標注。
另外，屠宰地必須單獨標注。如果動物出生、飼養(yǎng)和屠宰都在同一個國家，那么肉類產(chǎn)品標簽上就可以把飼養(yǎng)地和屠宰地簡化標注為“來源國”。
歐洲上世紀90年代末暴發(fā)瘋牛病疫情，畜牧業(yè)損失慘重，因此從2002年起，歐盟規(guī)定牛肉必須標注產(chǎn)地。2013年初，多個歐盟國家出現(xiàn)的“掛牛頭賣馬肉”事件，再次引發(fā)消費者對歐盟食品安全制度的質(zhì)疑。為此，歐盟也在逐步完善和嚴格其肉類產(chǎn)品標簽管理辦法。
